Escoffier Capitaux is named for culinary legend Auguste Escoffier (1846-35) and inspired by lettering used in vintage French advertising – including the work of commercial illustrator/fashion designer Ernst Dryden (1887-1938)

WITH

a hearty serving of 1960s ligatures influenced by the work of Herb Lubalin (1918-81) as well as a twist of Claude Garamond (1480ish-1561)

AND

featuring many alternate characters and extravagant extras, Escoffier Capitaux is enough to fill out your menu, add zest to your cook book, greeting card, resume or just the right amount of sauce to your blog.

DINNER IS SERVED

No substitutions, please. Minimum service per person. Warning: May taste gamey.